永续发展与环境部长傅海燕：新加坡精细化管理“食物垃圾”

Third, in collaboration with industry stakeholders, the National Environment Agency has supported the development of the Singapore Standards on food waste management, as well as published food waste minimisation guidebooks to help the industry reduce food waste across the supply chain. Where there is unsold or excess food that is still suitable for consumption, consumers and food establishments can donate them to food distribution organisations, such as The Food Bank Singapore, Food from the Heart and Willing Hearts.

As some of these measures have only been implemented recently, it is too soon to evaluate their overall efficiency.

LJ丨编辑

HQ丨编审

新加坡国会丨来源