从江南到新加坡：主厨 Louis Han 的“章节式”美食之旅

在新加坡的美食地图上，Naeum 拥有着不可撼动的地位。这家位于 Telok Ayer 街的餐厅，带来了独特的“章节式”菜单体验，每一季都如同一本新书，讲述主厨 Louis Han 的个人故事与烹饪历程。Naeum，意为“唤起记忆的香气”，不仅是一家餐厅，更是一座桥梁，连接着当代西方烹饪技艺与传统韩式风味的文化记忆。

宾至如归‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍

温暖相随‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍‍

Louis Han 主厨的烹饪哲学深具个人色彩，从他在首尔江南区的成长到他在黎巴嫩、阿布扎比等地的职业旅程，最终落脚新加坡。他的每一道菜都像是一段回忆，被细腻地呈现在餐盘上。通过精湛的西方技艺与家乡风味的融合，他为食客带来了既创新又怀旧的味觉享受。2022 年，Han 主厨凭借对细节的敏锐把控和大胆的创新精神，荣获米其林新加坡指南青年主厨奖，进一步证明了他的天赋与才华。

jeonbyung | 전병 | 煎脆饼‍‍‍‍‍‍‍

A traditional wafer snack in Korea, NAE:UM's version is charcoal wafer and tuille with jujube cream, seasonal truffles, and white chocolate sorbet. It is also the evolution of our 'charcoal jujube' dessert from opening day. When fermenting soybean into doenjang, charcoal and jujube may be placed in the fermentation pots to ensure successful result, as a sort of good luck charm. These two elements in our last dessert represent our parting wish to diners - may your days be filled with good luck, success, and smooth journeys

一种韩国传统的威化饼零食，NAE:UM的版本是炭烤威化和千层酥，搭配红枣奶油、应季松露和白巧克力雪芭。这也是我们开业当天“炭烤红枣”甜点的演变。 在将大豆发酵成大酱时，人们可能会在发酵罐中放入木炭和红枣以确保发酵成功，这算是一种幸运符。我们最后一道甜点中的这两种元素代表了我们对食客的离别祝福——愿你的日子充满好运、成功和平坦旅程。

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Spring bibimbap | 봄의 비빔밥 | 春季石锅拌饭

An Asian meal is never complete without rice. To evoke springtime by the Jeju sea, Korean rice grains the mixed with king crab meat, egg jam and seasonal vegetables. Three condiments, including NAEUM's house with kimchi, are served on the side to add the burst of flavours. Let's bibim away!

一顿亚洲美食如果没有它就不算完整。为了唤起济州海边的春天，韩国米粒与帝王蟹肉、鸡蛋酱和应季蔬菜混合在一起。包括 NAEUM 自制泡菜在内的三种调味品放在一旁，增添了浓郁的味道。让我们尽情拌饭吧！

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jjim | 찜 | 'a steamed dish' | 一道蒸鱼

Fresh fish and seafood are Jeju's proudest local produce, to fish and then to cook the catch yourself is one of life's simple pleasures. Dreaming of a fishing holiday, in NAEUM Chef Louis Han deconstructs the Korean-style braised fish jorim. Golden threadfin is steamed, served with minari, leek, and a tangy fishbone sauce which has been steeped in vegetables normally added to a jorim.

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