新加坡食品等级标签扩大范围！菜单上也要注明

We are also planning to introduce mandatory labelling of prepackaged products, for example, sauces and seasonings, for sodium and saturated fat content, and will continue to encourage F&B establishments to choose healthier ingredients.

MOH and HPB will continue monitoring the impact of existing measures. We remain open to considering further measures, voluntary or mandatory, that are practicable and implementable in our local context, to support Singaporeans in adopting healthier diets.

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