旅游指南.新加坡

美食

NO.1咖椰吐司

新加坡人最喜爱的早餐，涂抹上用鸡蛋、糖、椰浆以及香兰香料制作而成的一种当地调味酱，再配上半生熟蛋、略加少许黑酱油和白胡椒，美味的鸡蛋与诱人的香酥甜咖椰吐司相得益彰，美好的一天便开始了。

NO.1 Coffee coconut toast

As the Singaporeans’ favorite breakfast, the coffee coconut toast is usually enjoyed with half-cooked eggs applied with a local sauce made with eggs, sugar, coconut milk and vanilla spice, and a dash of dark soy sauce and white pepper. The delicious eggs and the attractive tasty-crisp-sweet coconut toast that complement each other well will start you a beautiful day.

NO.2拉茶

新加坡民间招牌饮料，它所使用的康乃馨牌炼乳是新加坡的知名产品，其调制过程也非常富于艺术性，茶水在各个杯子间被冲来冲去，冲出丰富的泡沫，这也是“拉”字的含意。在新加坡，拉茶走入了星巴克和香啡缤等无数咖啡店，所以想要喝到这款特色饮料相当容易。

NO. 2 Teh Tarik

It is a Singapore local signature drink and the well-known condensed milk carnation is customarily used in the making process of it. Its preparing procedures are of some art: tea swills around the cups until foam comes out, thus the name Teh Tarik. In Singapore, Teh Tarik is available in coffee shops like Starbucks and the Coffee Bean; therefore, it’s fairly easy for tourists to get the specialty drink.

NO.3辣椒螃蟹

除了最为出名的新加坡国菜辣椒螃蟹和黑胡椒螃蟹外，辣椒螃蟹兄弟连的其他吃法还有白胡椒螃蟹、奶油螃蟹、粉丝蒸螃蟹、咸蛋黄焗螃蟹等等。

NO.3 Chilli crabs

Apart from the most famous national dishes of chilli crabs and black pepper crabs, there are other flavors of crabs such as white pepper crab, cream crab, steamed crab with vermicula, baked crab with salted egg yolk and so on.

NO.4乌打

乌打单独作为小吃本身就颇有风味，搭配叻沙、椰浆饭等其它美食也有新效果。也是新加坡大街小巷都能寻到的美食，每家美食中心都有一至两家乌打小摊。

NO. 4 Otak

Even as a snack, Otak has its special flavor. It tastes quite different when paired with other delicious food such as laksa and coconut rice. It is a food available on every street in Singapore. Every food center has one or two booths for Otak.

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